Bombay Hut Online Ordering Menu

18A E PROSPECT ST
WALDWICK, NJ 07463

97% of 921 customers recommended

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NEW YORK STYLE

Chopped lamb strips served with lettuce, onions, and bell peppers over a yellow rice and white sauce.

Falafel Over Rice

Ground chickpea, beans, and vegetables with lettuce, onions, bell peppers served over yellow rice and white sauce.

Your choice of Chicken, Lamb, or Falafel served with lettuce, onions, bell peppers over a yellow rice and white sauce.

Lamb strips sauteed with onions, and bell peppers served in a pita bread and finished with lettuce, tomatoes and white sauce.

Falafel on Pita

Ground chickpea, beans, and vegetables served on a pita bread with lettuce, tomatoes white sauce.

Middle Eastern flat bread served with our famous white sauce.

Chicken Over Rice

Grilled chicken served over yellow cumin rice, lettuce, onions, and peppers. Finished with our famous white sauce.

Grilled chicken sauteed with onions, peppers, topped with lettuce and tomatoes. Finished with our famous white sauce.

SIDES / NAAN BREAD

Seasoned minced lamb and peas in a crispy flour shell. Served with tamarind and cilantro chutney.

Crispy pastry stuffed with seasoned potatoes and peas served with chickpeas, chopped up onions and tomatoes, cilantro and tamarind chutney. Finished off with a hint of yogurt and crispy sev.

Aloo Tikki Chaat

Potato patties served with chickpeas, chopped up onions and tomato, cilantro chutney and tamarind chutney. Finished off with a hint of yogurt and crispy sev.

Oven baked flat bread with garlic and butter.

Oven baked flat bread with cream cheese.

Cheese & Garlic Naan

Oven baked flat bread with cream cheese and topped off with garlic and cilantro.

Flat bread stuffed with chopped onions, cilantro, crushed coriander, roasted cumin seeds, fenugreek leaves and seasonings.

Chicken Tikka Naan

White flour bread stuffed with tandoori chicken onions and chaat masala.

Wheat flour bread cooked in the tandoor.

Laacha Tawa Paratha

Layered wheat flour bread prepared over griddle.

Wheat flour flat bread stuffed with potatoes, cilantro, roasted cumin seeds, crushed coriander powder and seasonings.

Wheat flour flat bread stuffed with ground lamb, cilantro and seasonings.

Yogurt mixed with onions, tomatoes, cucumbers, cilantro and seasonings.

Buttermilk ranch dressing with cucumber, dill, garlic and olive oil.

Cilantro (Green) Chutney

Tamarind (Brown) Sauce

White Basmati Rice

Yellow Basmati Rice

Turmeric and cumin flavored rice.

White Meat Only

Falafel (4 Pieces)

Deep fried ball made from chickpeas, onions, garlic, parsley and spices served with our homemade white sauce.

Tikka Masala Sauce

Creamy cashew nut sauce (16oz).

TANDOORI TREASURES / BARBECUE

Served with cilantro chutney and raita.

Marinated in Chef's special sauce.

Cubes of boneless chicken, marinated in red sauce with authentic Indian spices and yogurt, cooked to perfection in the charcoal.

Tandoori Chicken

Baby hen marinated in a red spice.

Tandoori Shrimp

Shrimp marinated in a red sauce with authentic Indian spices and yogurt, cooked to perfection in the charcoal oven.

Shrimp marinated in mild herb yogurt and cheese, cooked in our charcoal oven.

Chicken Sheek Kebab

Marinated chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Lamb Sheek Kebab

Marinated lamb seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Cottage cheese barbecued on a skewer with onions, peppers, and tomatoes.

White Meat Only

NON-VEGETARIAN CURRIES

Served with white basmati rice.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Lamb cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Chicken Tikka Masala

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Lamb Tikka Masala

Boneless barbecued lamb cooked in a creamy tomato and cashew nut sauce.

Shrimp Tikka Masala

Boneless barbecued shrimp cooked in a creamy tomato and cashew nut sauce.

Boneless shredded chicken sautéed with onions and peppers, served in a creamy tomato and cashew nut sauce.

Minced lamb made with green peas.

Chicken Vindaloo

Pickily preparation of boneless chicken, diced potatoes cooked in a thick spicy goan special red sauce.

Pickly preparation of lamb, diced potatoes cooked in a thick spicy Goan special red sauce.

Shrimp Vindaloo

Pickily preparation made with potatoes in a thick, spicy Goan red sauce.

Goan Fish Curry

Cooked with coconut milk and tamarind.

Goan Shrimp Curry

Cooked with coconut milk and tamarind.

Boneless chicken made in a creamy onion sauce.

Boneless chicken made in a creamy onion sauce.

Boneless chicken made with creamy spinach.

Lamb made with creamy spinach.

Boneless lamb stew made with sautéed tomatoes and a hint of yogurt.

Yellow lentils combined with lamb.

Chicken Biryani

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Savory authentic basmati rice, cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Tikka Masala Sauce

Creamy cashew nut sauce (16oz).

White Meat Only

Shrimp made with creamy spinach.

Savory authentic basmati rice cooked with caramelized onions, ginger, garlic, cardamom, turmeric and saffron.

Hard boiled eggs cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Dal Josh Chicken

Yellow lentils combined with chicken.

VEGETARIAN CURRIES

Served with white basmati rice.

Chickpeas cooked with onions, tomatoes, and Indian herbs.

Cubed cheese made with creamy spinach.

Yellow lentils prepared with cumin seeds, smoky onions, tomatoes and cilantro.

Cottage cheese sautéed with onions and peppers, served in a creamy tomato and cashew nut sauce.

Paneer Tikka Masala

Cottage cheese made in yogurt and cooked in a tangy tomato and cashew sauce.

Tofu Tikka Masala

Tofu made in yogurt and cooked in a tangy tomato and cashew sauce.

Paneer Vindaloo

Pickily preparation of Indian cottage cheese and potato cooked in a thick, spicy, Goan red sauce.

Yellow lentils made with creamy spinach.

Chickpeas cooked with creamy spinach.

Tofu made with creamy spinach.

Creamy spinach.

Cubed cottage cheese made in a creamy onion sauce.

WRAPS

Chicken Kathi Roll

Marinated chicken sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Lamb Kathi Roll

Paneer Kathi Roll

Barbecued cottage cheese sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Tofu Kathi Roll

Seasoned tofu sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Chicken Tikka Wrap

Chicken Tikka sautéed with onions, peppers and sauces wrapped in a whole wheat wrap.

Classic Indian omelet made with onions, tomatoes, cilantro sauces and lettuce wrapped in a wheat wrap.

Potato Kathi Roll

Seasoned potato sauteed with onions, peppers and sauces wrapped in a whole wheat wrap.

SALADS

Served with our homemade dressing and cilantro chutney.

Chicken Tikka Salad

Boneless pieces of chicken marinated in a red yogurt sauce topped on mixed green finished with specialty dressing.

Marinated shrimp topped on mixed green finished with a specialty dressing.

Grilled tofu topped on mixed greens finished with a specialty dressing.

DESSERTS

LUNCH SPECIALS

*Available Tuesday through Friday from 11 a.m. to 3 p.m.*

Lamb Curry (Lunch Special)

Lamb cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Lamb Vindaloo (Lunch Special)

Pickly preparation of boneless lamb diced potatoes, cooked in a thick spicy Goan special red sauce.

Paneer Tikka Masala (Lunch Special)

Cubed cheese cooked in a creamy tomato sauce.

Chana Masala (Lunch Special)

Delicious combination of chickpeas.

Alu Gobi (Lunch Special)

Fresh cauliflower made with potatoes and tomatoes.

Chicken Saag (Lunch Special)

Chicken made with creamy spinach.

Lamb Saag (Lunch Special)

Boneless lamb made with creamy spinach.

Chicken Curry (Lunch Special)

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Chicken Tikka Masala (Lunch Special)

Boneless chicken made in a creamy tomato and cashew nut sauce.

Saag Paneer (Lunch Special)

Indian cottage cheese made with creamy spinach.

White Meat Only

Paneer Makhani (Lunch Special)

Indian cheese sautéed with onions and peppers and made in a creamy tomato and cashew nut sauce.

Dal Saag (Lunch Special)

Yellow lentils made with spinach.

Chicken Vindaloo (Lunch Special)

Pickly preparation of boneless chicken, diced potatoes cooked in a thick spicy Goan special red sauce.

Butter Chicken (Lunch Special)

Boneless shredded chicken sautéed with onions and peppers, served with a creamy tomato and cashew nut sauce.

Dal Fry (Lunch Special)

Yellow lentils prepared with cumin seeds, turmeric, smoky onions, tomatoes, and cilantro.

Lamb Kheema (Lunch Special)

Minced lamb cooked with green peas.

Lamb Tikka Masala (Lunch Special)

Lamb made in a creamy tomato and cashew nut sauce.

Tofu Tikka Masala (Lunch Special)

Tofu Saag (Lunch Special)

WEEKLY SPECIALS

Achari Mushroom Tikka

Button mushrooms marinated in a tangy sauce, barbecued to perfection

Crispy fried noodles tossed in a sweet and spicy garlic sauce, onions, peppers, carrots and cabbage.

INDOCHINESE

Dark brown soup prepared with various vegetables, scallions, thickened with broth and corn flour, and flavored with generous doses of soy sauce, ginger, garlic, salt and chili pepper.

Sweet Corn Soup

Fresh light and airy soup made with sweet corn kernels, broth, pepper, corn flour, scallions and oil.

Bombay "Hot Shot" Soup

Bombay style hot and sour soup.

Battered cauliflower tossed in a tangy garlic sauce

Bite size pieces of chicken marinated in ginger, garlic, cumin powder and other earthy herbs. Coated with a semi dry chilly, tangy sauce.

Manchurian Chicken (Dry)

Battered chicken deep fried and sauteed in soy sauce.

Manchurian Lamb (Dry)

Fried lamb sauteed with soy sauce.

Manchurian Paneer (Dry)

Battered paneer deep fried and sauteed with soy sauce.

Chili Chicken (Dry)

Chunks of chicken sauteed in garlic chili sauce.

Chili Lamb (Dry)

Chunks of lamb sauteed in garlic chili sauce.

Chili Paneer (Dry)

Chunks of paneer sauteed in garlic chili sauce.

Manchurian Veg (Gravy)

Veggie balls made from cabbage and carrots immersed in a darker brown gravy of Chinese and Indian spices. Served with white rice.

Manchurian Chicken (Gravy)

Chicken immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Manchurian Lamb (Gravy)

Lamb immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Manchurian Paneer (Gravy)

Paneer immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Manchurian Shrimp (Gravy)

Shrimp immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Manchurian Fish (Gravy)

Coated tilapia immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

Chili Veg (Gravy)

Veg balls made from finely chopped cabbage and carrots. Immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Chili Chicken (Gravy)

Chicken immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Chili Lamb (Gravy)

Lamb immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Chili Paneer (Gravy)

Paneer immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Chili Shrimp (Gravy)

Shrimp immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

Chili Fish (Gravy)

Coated tilapia immersed in a chili gravy made from ginger, garlic, spring onions, bell peppers. Served with white rice.

American Chop Suey Veg

Sweet and sour sauce made with mixed veggies served over crispy noodles. Finished with a fried egg on top.

American Chop Suey Chicken

Sweet and sour sauce made with mixed veggies and chicken served over crispy noodles. Finished with a fried egg on top.

Basmati rice cooked with spring onions, carrots, cabbage, string beans, sprouts and eggs.

Fried Rice Chicken

Basmati rice cooked with chicken, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Fried Rice Lamb

Basmati rice cooked with lamb, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Fried Rice Paneer

Basmati rice cooked with paneer, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Fried Rice Shrimp

Basmati rice cooked with shrimp, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Hakka Noodles Veg

Thin noodles cooked with spring onions, carrots, cabbage, string beans, sprouts and eggs.

Hakka Noodles Chicken

Thin noodles cooked with chicken, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Hakka Noodles Lamb

Thin noodles cooked with lamb, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Hakka Noodles Paneer

Thin noodles cooked with paneer, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Hakka Noodles Shrimp

Thin noodles cooked with shrimp, spring onions, carrots, cabbage, string beans, sprouts and eggs.

Manchurian Fish (Gravy)

Coated tilapia immersed in a darker brown gravy with finely chopped cabbage and carrots. Served with white rice.

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